FOOD QUALITY DAIRY STEAM

APPLICATION: TRANSPORT OF HOT WATER AND STEAM IN DAIRY AND HYGIENIC ENVIRONMENTS

TECHNICAL SPECIFICATION

TUBE : SMOOTH WHITE FOOD QUALITY EPDM RUBBER
COVER : WRAPPED BLUE NON MARKING EPDM RUBBER
REINFORCEMENT : POLYESTER CORD
TEMPERATURE RANGE : -30°C TO +160°C
CONFORMING TO STANDARD : FDA APPROVED MATERIALS
W.P. SAETY FACTOR : 10:1
BRANDING : BLUE INK ON WHITE STRIPE
“DAIRY STEAM HOSE 7 BAR (100PSI) MAX TEMP 160°C”

Download Data Sheet